Cake
Description
Perfect for serving with tea and coffee. To make the "ABC" cake, you'll need some experience working with fondant, but generally, it's not difficult. Instructions will be on the packaging. The most important thing is to roll out the main covering sheet thinly and evenly to resemble a book cover. You can use cutters to shape the page-like layers. Decorating a cake with fondant opens up a vast field for creativity. Even if it doesn't turn out perfectly beautiful the first time, it will definitely taste delicious! Use your favorite recipes for the sponge cake and cream as the cake base. Good luck and enjoy!
Instructions
- 1
Step 1
Beat the eggs with sugar until a white foam forms, then add the soda that has been neutralized with vinegar.
- 2
Step 2
Add the flour and gently mix the dough with a spatula. Pour one-third of the batter onto a rectangular baking sheet.
- 3
Step 3
Bake three thin rectangular sponge cakes.
- 4
Step 4
Use ready-made marzipan to decorate the cake.
- 5
Step 5
Fill the cake with cream and roll out the fondant thinly to cover the top layer.
- 6
Step 6
Decorate the ABC book with letters and figures made of marzipan according to your taste.