Cake
Description
Perfect for tea and coffee. The incredibly beautiful "Rose Bouquet" cake is usually made using fondant. However, not everyone is skilled enough to work with it, let alone create an entire bouquet. This recipe is amazingly simple, yet the cake looks truly festive and beautiful.
Instructions
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Step 1
1. Now I'll tell you how to make a "Rose Bouquet" cake without using fondant. First, wash the apples, dry them, and slice them thinly. In a saucepan, combine 350 grams of sugar and about 350 grams of water. Optionally, add red wine and any spices or seasonings you like. Bring the syrup to a boil, then add the apples. Cook for about 1 minute. It's better to do this in batches so the apples don't stick together.
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Step 2
2. Prepare a paper towel, place the apples on it, and let them dry slightly.
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Step 3
3. When the apples have cooled slightly, carefully cut them in half. Now you can proceed to the main process—making little roses. To do this, arrange several slices together, twist them, and secure with a toothpick.
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Step 4
4. Do the same with the remaining apples, forming roses, depending on the size of the cake.
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Step 5
5. The next step is the dough. The "Bouquet of Roses" cake at home can be made with any type of cake layer. For example, you can make this one. Combine butter with sugar and thoroughly cream together. Add eggs and beat well. Sift the flour and mix with baking powder. Gradually add it to the mixture, continuing to beat vigorously. The batter should turn out soft and creamy. Add lemon zest (you can also add vanilla or cinnamon).
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Step 6
6. Grease the baking dish with oil or line it with parchment paper. Place the dough inside and smooth it out. Arrange the rose-shaped pieces on top, pressing them slightly into the dough. Place the dish in a preheated oven for 40-45 minutes.
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Step 7
7. An alternative option is to prepare the crust separately and place the rosettes directly just before serving.
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Step 8
8. If desired, the finished cake can be dusted with powdered sugar.