Cherry Cake
Description
The recipe won't take much time. Here is a simple recipe for cherry "Brownie" cake. Actually, there's nothing complicated about the cooking process! The finished product has no more than 250 kcal, so feel free to treat yourself to something sweet—just don't overdo it :) Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the saucepan over low heat. Add the pieces of chocolate and butter to it.
- 2
Step 2
Stirring the mixture, turn it into a homogeneous mass.
- 3
Step 3
Put the following into the blender: cottage cheese, 2 eggs, and 100 grams of sugar.
- 4
Step 4
Beat until smooth.
- 5
Step 5
Prepare the dough. Break 2 eggs into a bowl, add 50 grams of sugar, vanilla sugar, and salt. Beat, then mix with the chocolate mixture. Add baking powder and flour, stir.
- 6
Step 6
Pour half of the chocolate batter into a 22-24 cm diameter pan.
- 7
Step 7
Spread the cottage cheese cream on top.
- 8
Step 8
Place the pitted cherries.
- 9
Step 9
Now spread the remaining chocolate dough. Bake the cake in the oven for 40 minutes at 180 degrees. Check readiness with a wooden skewer; if it comes out dry, it's done!
- 10
Step 10
Cover the cooled cake with chocolate glaze. Place in the refrigerator for 2-3 hours.