Cake with condensed milk
Description
The recipe won’t take much time. The “Broken Glass” cake is very easy to make. It requires no baking, so even a beginner cook can handle it. The main thing is to remove the cake from the mold while keeping its shape. The most reliable mold in this case is silicone. The cake is beautiful, bright, and delicious. It will especially appeal to lovers of sweet desserts. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Broken Glass" cake.
- 2
Step 2
Take jelly in three or four different colors and prepare it as instructed on the package. Pour the contents of the packet into a saucepan, add 300 ml of hot water, and stir until completely dissolved. Then pour the jelly into a mold and place it in the refrigerator. I have green kiwi-flavored jelly.
- 3
Step 3
Blue jelly with blueberry flavor.
- 4
Step 4
And raspberry-flavored jelly of the corresponding color.
- 5
Step 5
Pour 150 ml of cold water over the gelatin and let it bloom for 10 minutes.
- 6
Step 6
Then melt the gelatin in the microwave or in a water bath.
- 7
Step 7
Then pour the gelatin into the condensed milk.
- 8
Step 8
Mix the sweetened condensed milk well with the gelatin.
- 9
Step 9
When the jelly has set, cut it into cubes.
- 10
Step 10
Place the cubes of multicolored jelly into the mold.
- 11
Step 11
Pour over with condensed milk mixed with gelatin. Place in the refrigerator for several hours until completely set, or better yet, overnight.
- 12
Step 12
Carefully remove the set cake from the mold onto a serving dish.
- 13
Step 13
Decorate with fruit and serve this delicious and beautiful dessert.