Cake
Description
The recipe won't take much time. The "Broken Body" cake turns out very light and tender. Your guests will surely appreciate this unusual dessert. Preparation: Preheat the oven to 190–200°C. Separate the egg whites from the yolks. Beat the egg whites in a bowl into a thick foam, gradually adding sugar. Start beating the whites at the lowest mixer speed. Gradually add the yolks, continuing to beat. Sift flour into the bowl and gently mix. Pour the batter into a greased baking pan and bake for 20–25 minutes. Let the baked sponge cool completely. Prepare the jelly with slightly less liquid than indicated on the package to make it denser. Set the strawberry jelly aside to set last. Whip the cream into stiff peaks, add sour cream and beat again. Add the strawberry jelly and beat once more. Cut the set jelly of three colors into small cubes and gently mix with the cream. Place the sponge into a springform pan, top with the cream mixture, and smooth the surface. Refrigerate for 2–3 hours. Remove the springform ring, cut into pieces, and serve chilled.