Jelly Sponge Cake
Description
The recipe won't take much time. I've prepared a recipe for you with detailed instructions. It can be served with tea or coffee.
Instructions
- 1
Step 1
Separate the yolks from the whites. Put the whites in the refrigerator, and mix the yolks with sugar.
- 2
Step 2
Beat the yolks with sugar for 5 minutes until foam appears.
- 3
Step 3
Beat the egg whites with salt until stiff peaks form.
- 4
Step 4
Then gently mix the egg whites and yolks. Add flour to them.
- 5
Step 5
Knead a thick dough. Grease the baking pan and pour the dough into it.
- 6
Step 6
Bake the sponge cake for 15-20 minutes at 160-180 degrees. Then leave it in the oven for another 10 minutes without heat.
- 7
Step 7
While the biscuit cools, prepare the jelly. Dissolve the gelatin in water according to the instructions on the package.
- 8
Step 8
Mix the sour cream with sugar. Combine the mixture with the gelatin.
- 9
Step 9
Pour the sour cream mixture over the biscuit. Place it in the freezer for 30 minutes.
- 10
Step 10
Then prepare the orange jelly according to the instructions on the package.
- 11
Step 11
After the specified time, pour the jelly over the top of the cake. Place the cake back in the freezer for 30 minutes.
- 12
Step 12
Then place the cake in the refrigerator for a couple of hours.