Sponge cake
Description
Delicious baked goods for the whole family. I am offering you an excellent basic version, as described. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour through a fine sieve, then add the baking powder to it.
- 2
Step 2
In another container, beat the eggs with a mixer for 3 minutes.
- 3
Step 3
Gradually add sugar to the eggs. Beat the mixture for another 5 minutes.
- 4
Step 4
Carefully add the flour with the baking powder, stirring constantly. Knead the dough.
- 5
Step 5
Bake the sponge cake at 180-200 degrees for 30 minutes. You can bake it in two pans at once, or you can cut it in half afterward.
- 6
Step 6
Whip the cream with powdered sugar and vanilla using a mixer until smooth and uniform in consistency.
- 7
Step 7
Then add sour cream and lemon juice. Whip the cream once again.
- 8
Step 8
Divide the sponge cake into 4 parts.
- 9
Step 9
Dry the leftover sponge cake in the oven, then crush it into crumbs.
- 10
Step 10
Soak the sponge cakes in apricot syrup.
- 11
Step 11
Assemble the cake. On one biscuit with syrup, spread a portion of the cream.
- 12
Step 12
Then place the next part and again add cream. Arrange all the biscuits this way.
- 13
Step 13
Spread the remaining cream over the entire cake.
- 14
Step 14
Place apricot halves on top of the pastry. Sprinkle with biscuit crumbs.
- 15
Step 15
You can also decorate the cake with the remaining cream, transferring it to a piping bag.