Cake without eggs and milk
Description
The recipe won’t take much time. I’ll explain in more detail below, Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the cream, blend the water and cashews in a blender until smooth, with a consistency resembling cream. Then, in a thin stream, start pouring in the melted coconut oil while continuing to whip the mixture. Wait until it becomes slightly thicker.
- 3
Step 3
Melt the cane sugar over medium-low heat until it becomes liquid.
- 4
Step 4
Carefully pour the melted sugar into the cashew cream. The cream should be warm so that the caramel does not harden. Stir until smooth. Cover the cream with plastic wrap and refrigerate for several hours so it becomes thicker and denser.
- 5
Step 5
For the cake layers, combine water, sugar, and Jerusalem artichoke syrup in a bowl. Place over a double boiler.
- 6
Step 6
Wait until the sugar is completely dissolved. Then add the baking soda. Keep the mixture in a water bath for a few more minutes, until it starts to lighten.
- 7
Step 7
Pour in the vegetable oil and quickly stir.
- 8
Step 8
Gradually begin adding the dough to the bowl.
- 9
Step 9
Knead until smooth, roll the dough into a ball, and refrigerate for half an hour, wrapping it in plastic wrap beforehand.
- 10
Step 10
Divide the dough into 8 balls.
- 11
Step 11
Roll each one out to a thickness of a couple of millimeters, trim to a diameter of 17–18 cm. Prick with a fork. Bake the layers for 7–8 minutes in an oven preheated to 160 degrees. Dry the trimmings left over from the layers as well until golden brown.
- 12
Step 12
Let the finished cake layers cool completely.
- 13
Step 13
Spread the cream over the cake layers.
- 14
Step 14
To smooth the cream, you can place the cake in the freezer for 10–15 minutes, and then level it with a spatula.
- 15
Step 15
Grind the trimmings into crumbs.
- 16
Step 16
Sprinkle them over the top and sides of the cake. Refrigerate for a couple of hours so the cake can soak up the cream.
- 17
Step 17
The cake without eggs and milk is ready.