No-bake marshmallow cake
Description
Making cakes is usually a very time-consuming and lengthy process, so many homemakers find it easier to buy ready-made desserts from the store rather than make them from scratch. But I have a great solution for you — a simple no-bake marshmallow cake recipe that you can prepare quickly and without any hassle. This little cake is perfect for a tea party with friends or for a children's celebration, as it has a wonderful taste and an attractive appearance, especially if you use colored marshmallows. You won't need to go to the store anymore to treat your loved ones to something delicious, because now you know how to make it yourself. Serve with tea or coffee.
Instructions
- 1
Step 1
Place softened butter into a bowl, add condensed milk, and beat everything with a mixer until smooth.
- 2
Step 2
Crush the cookies and walnuts into crumbs and place them in a bowl. Do not use all the cookies—set aside about 1/3 for garnish.
- 3
Step 3
Mix everything again.
- 4
Step 4
Separate the marshmallows into two parts, place the halves of the marshmallows onto a serving dish. If there are large gaps between the halves, fill them with pieces of marshmallow.
- 5
Step 5
Now spread the prepared cream over the surface of the first layer.
- 6
Step 6
Next comes another layer of halved marshmallows.
- 7
Step 7
We also spread the cream on it.
- 8
Step 8
Now we make the final layer from marshmallow.
- 9
Step 9
Spread the cake with cream on all sides, sprinkle with crushed cookies and nuts. Now it's best to put the cake in the refrigerator for a couple of hours. Enjoy your meal!