No-bake cake in 1 minute (version 2)
Description
Perfect for serving with tea and coffee. The actual preparation time for this cake is 15 minutes, but you should also account for the setting time, which takes about 40 minutes. Be sure to use high-quality chocolate and chocolate sprinkles, as the taste and aroma of the cake depend on them. You can shape the chocolate mixture not only in a bowl but also in a springform pan, which will give the cake a truly festive appearance. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the chocolate with the butter and microwave for 20 seconds. Stir, add the corn syrup, and mix until smooth.
- 2
Step 2
2. Add the chocolate mixture to the chocolate balls and mix well. Transfer the mixture into a bowl lined with plastic wrap and press down lightly.
- 3
Step 3
3. Place the cake in the refrigerator for 1 hour. Decorate the cake with icing, chocolate, or powdered sugar.