No-bake cake in 1 minute
Description
Ingredients for this cake are surely available in every household: butter, condensed milk, and chocolate chips or flakes. This cake may not be incredibly light, but it has such a pleasant crunch! Additionally, you can make the cream slightly thinner—then the chips will soften better and taste even better. It's important to use a bowl of the right size, or even a springform pan, so guests won't figure out the trick. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the butter and condensed milk with a mixer until smooth. Add the chocolate sprinkles and mix well.
- 2
Step 2
2. Transfer the mixture into a bowl lined with plastic wrap, lightly press down. Place the cake in the refrigerator for several hours to set properly.
- 3
Step 3
3. Decorate the cake with fondant, cocoa, melted chocolate, or coconut flakes.