No-bake sour cream cake
Description
The recipe won't take much time. This no-bake sour cream cake is quite simple and quick to prepare. Usually, it takes me about 1 hour to make, but the cake needs time to set. It's best if the dessert chills in the refrigerator overnight. Decorating the cake is always a creative process that calls for your imagination. I always decorate this cake with all sorts of treats: nuts, chocolate, berries, and fruits. The cake is light and very delicious, so feel free to make it and share your feedback. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve one tablespoon of gelatin in one cup of cold water and let it steep for 40 minutes.
- 2
Step 2
Line the bottom of the cake pan with a plastic bag, letting the edges hang over the sides. Place the cookies on the plastic, fitting them tightly together.
- 3
Step 3
Slice the bananas.
- 4
Step 4
Place bananas on the cookie.
- 5
Step 5
Then we add a new layer of cookies and bananas until they are all used up.
- 6
Step 6
Whip the sour cream thoroughly with a mixer or blender together with sugar, which should dissolve completely.
- 7
Step 7
Transfer the gelatin to a saucepan and place over heat, bring to a boil but do not boil, and remember to stir constantly.
- 8
Step 8
Pour the gelatin into the sour cream cream through a fine sieve.
- 9
Step 9
And immediately pour the cream over the cake. Do this as evenly as possible.
- 10
Step 10
Cover with plastic wrap.
- 11
Step 11
Top with a plate and refrigerate the cake overnight.
- 12
Step 12
The next day, take the cake out of the refrigerator, carefully remove the plate, peel off the plastic wrap, and take the cake out of the mold. Then take 0.5 liters of sour cream and a cup of sugar, whip them together, spread over the cake, and decorate as desired.