No-bake condensed milk cake
Description
Homemade treats for tea. There are many options for easy cakes. Most of them are quite moderate in sugar content and are sweetened with fruits or syrups. This no-bake condensed milk cake is a favorite dessert for all sweet tooths. An almost perfect dessert, as it's simple to prepare, doesn't require heavy creams, and is very sweet.
Instructions
- 1
Step 1
1. An easy no-bake condensed milk cake recipe is simple enough even for a beginner cook. You can use either cream cheese or cottage cheese to make it.
- 2
Step 2
2. Mash the cream cheese or cottage cheese and add condensed milk. The amount of condensed milk depends on the desired sweetness level of the cake.
- 3
Step 3
3. The next ingredient will be lemon juice. You can use freshly squeezed juice or essence. The amount also depends on personal taste preferences.
- 4
Step 4
4. Using a mixer, thoroughly beat the mixture. It should be smooth and thick enough.
- 5
Step 5
5. When the mixture is ready, prepare the crust. To do this, crush the cookies into crumbs and add softened butter. Mix thoroughly and press into a pan, forming the edges. Alternatively, you can use a ready-made crust.
- 6
Step 6
6. Spread the prepared mixture over the base and refrigerate for at least 3-4 hours.
- 7
Step 7
7. No-bake condensed milk cake is ready. Before serving, it can be decorated with fresh or canned fruits, berries, and drizzled with syrup.