No-bake kiwi cake
Description
Perfectly pairs with tea and coffee. This cake is made from the most readily available ingredients, very simply and quickly. I like to decorate it with kiwi, which gives the dessert a pleasant, mild tartness and a bright, festive appearance. You can decorate the cake to your taste—berries, fruits, nuts, coconut flakes, chocolate, etc. will all work well. Most importantly, allow the dessert to set properly; otherwise, it won't take you much time at all. This recipe falls into the category of tasty, quick, and made from simple ingredients. Try it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. For the base, any crumbly biscuit similar to "Yubileynoye" will work. Crush it into crumbs using any convenient method. At the same time, pour water over the gelatin and let it soak according to the instructions.
- 3
Step 3
3. Add the melted butter to the liver.
- 4
Step 4
4. Mix. The mixture should be neither too greasy nor too dry.
- 5
Step 5
5. Separately mix sour cream, condensed milk, and gelatin. Beat well. Melt the gelatin without bringing it to a boil, then strain before using.
- 6
Step 6
6. Take a removable mold and place the shortcrust dough into it in an even layer. Firmly press it down evenly with your hands.
- 7
Step 7
7. Pour the sour cream mixture on top and place the mold in the refrigerator for at least two hours (until completely set).
- 8
Step 8
8. After that, carefully remove the ring.
- 9
Step 9
9. Decorate the dessert to your taste. I sliced kiwi into rounds and then cut each round into 4 pieces. Placed them on top.
- 10
Step 10
10. The no-bake kiwi cake is ready.
- 11
Step 11
11. Very tender and very delicious!