No-bake fruit and gelatin cake
Description
The recipe won't take much time. I'll tell you. Serve chilled.
Instructions
- 1
Step 1
Crumble the cookies and mix with grated chocolate.
- 2
Step 2
Melt the butter in a double boiler.
- 3
Step 3
Mix the butter with the cookies and chocolate. Take a springform pan, pour half of the mixture into it. Place the pan in the refrigerator.
- 4
Step 4
Form small pastries from the remaining mixture. Also place them in the refrigerator.
- 5
Step 5
Following the instructions on the package, dissolve the gelatin, then place it in hot water. Mix sour cream with sugar, then add cottage cheese and gelatin. Blend everything using a blender.
- 6
Step 6
Take the mold out of the refrigerator. Spread a thin layer of sour cream jelly on top. Then arrange the peeled bananas and pastries neatly on top.
- 7
Step 7
Pour the remaining jelly over. Refrigerate for 4 hours.
- 8
Step 8
Use the remaining bananas for decoration. I also add raspberries. Pour clear jelly on top (following the instructions). Place the cake in the refrigerator for another hour.
- 9
Step 9
Done.