No-bake cookie and sour cream cake
Description
The dessert is simple and quick to prepare. Let's make a no-bake cookie and sour cream cake at home. With such recipes, you can endlessly experiment, trying new and exciting filling combinations. The base, however, always remains the same—cookies and sour cream. For decorating the cake, use any berries: strawberries, raspberries, blackberries, etc. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour sour cream into a saucepan. Add 3 tablespoons of sugar, mix well. Peel the banana and kiwi, cut into small pieces. Crush the cracker into crumbs using a rolling pin.
- 2
Step 2
Line a mold, in which the cake will set, with plastic wrap. Pour a packet of vanilla sugar into a saucepan with sour cream and mix. Add cracker pieces, kiwi, and banana. Mix again, then transfer the mixture into the prepared mold. Smooth the surface, and place the future cake into the refrigerator to set for 2–3 hours or overnight.
- 3
Step 3
The glaze is prepared immediately before pouring it over the cake. In a saucepan, mix cocoa with the remaining sugar and sour cream. Heat over low heat, stirring, and bring the glaze to a boil. Add butter, stir, and remove from heat after 2 minutes. Pour the hot glaze over the cooled cake. Decorate the top with any available berries.
- 4
Step 4
Remove from the oven and serve warm or cooled.