No-bake cake made from a loaf of bread
Description
The recipe will not take much time. For the cake, use soft, fresh white bread — it will be more like a sponge cake. Use thick, natural sour cream; canned pineapple can be replaced with fresh berries and fruit. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a no-bake cake made from a loaf (of bread). Lightly toast the nuts, drain the pineapple from the syrup and let it drain completely.
- 2
Step 2
Cut the loaf into pieces and remove the crusts. Cut the trimmed loaf into smaller pieces.
- 3
Step 3
Put the sour cream in a bowl, add the confectioners’ sugar, and stir until smooth and even.
- 4
Step 4
Rinse the half-round mould and line it with cling film. Brush the bottom and sides with the sour cream mixture and pack the loaf slices snugly in a single layer.
- 5
Step 5
Generously brush the top of the loaf with sour cream.
- 6
Step 6
Arrange pineapple pieces on the sour cream cream.
- 7
Step 7
Again lay out a layer of white bread pieces.
- 8
Step 8
Spread with sour cream, then the pineapple and so on, until you run out of everything. The top layer should be made of white loaf bread, lightly spread with the sour cream mixture. Cover the top with plastic wrap and refrigerate for 2–3 hours to let everything soak through.
- 9
Step 9
Take the pan with the cake out of the oven or fridge, open the top and turn it out onto a cutting board. Remove the pan and peel off the film.
- 10
Step 10
Decorate the cake however you like. I decorated mine with chocolate and nuts. Transfer to a serving dish and serve.
- 11
Step 11
The baked goods are ready. Serve with tea.