No-bake cake (quick cheesecake)
Description
Delicious baked treat for the whole family. Cream cheese is perfect for no-bake desserts and cakes—it holds its shape well and gives dishes a light, airy texture. If you don't have Philadelphia cream cheese, use medium-fat cottage cheese blended with a spoonful of sour cream (or strained through a sieve). For extra firmness, you can add gelatin to the cheese mixture—this will make it more elastic and similar to soft caramel. Peaches can be replaced with any fruits, berries, dried fruits, or even nuts. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the crushed cookies (processed in a meat grinder or blender) with melted butter until smooth. Transfer the mixture to a mold and press it down firmly, forming the edges.
- 2
Step 2
2. Place the mold in the freezer for 15 minutes. Meanwhile, prepare the filling: mix cream cheese or cottage cheese with condensed milk.
- 3
Step 3
3. Place peach slices onto the set biscuit base and pour the filling over them. Refrigerate for 1 hour.