No-bake cake
Description
Delicious baked treat for the whole family. A no-bake cake is not a myth, but a reality :) I never liked fussing over making cakes and always preferred buying ready-made ones from stores, but this cake I prepare quite often. It's so easy and simple to make, and the result is delicious—just as good as store-bought. You can serve it at festive occasions (provided you actually get to dessert during holiday feasts) or enjoy it daily with tea—it's simply wonderful. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Well then, let me tell you how to make a no-bake cake at home: 1. Prepare the gelatin: first soak it in a saucepan with cold water; once it swells, turn on the stove and, stirring gradually, bring the mixture to a boil. Set the mixture aside to cool.
- 2
Step 2
2. Mix the breadcrumbs, flakes, and nuts. Set aside some of the nuts for garnish.
- 3
Step 3
3. Melt the butter and add it to the mixture of nuts and breadcrumbs.
- 4
Step 4
4. Mix everything well. Prepare the pan: line it with parchment paper, then place the dough onto the pan. After that, put it in the refrigerator and leave for 1 hour.
- 5
Step 5
5. Prepare the peaches: first drain the liquid, then slice them into wedges.
- 6
Step 6
6. For the cream, mix the cream, gradually adding the gelatin, and mix thoroughly.
- 7
Step 7
7. Once the mixture is ready, pour it over the chilled dough. Decorate with peaches. Place the cake in the refrigerator until everything sets. The cake is ready.