Flourless Cake
Description
Perfectly pairs with tea and coffee. Of course, any baking always requires desire and time. But once we get the finished cake, we realize our efforts were not in vain. To make a flourless cake, you'll need richer cream and darker chocolate. You can also prepare cream afterwards and decorate the cake on top. But I don't always do that—only on special occasions. The cake tastes delicious even without extra decorations. Check out the recipe. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Melt the margarine with the chocolate.
- 2
Step 2
Until smooth consistency.
- 3
Step 3
Grease the pan with margarine.
- 4
Step 4
Rub the yolks with sugar.
- 5
Step 5
Beat the egg whites until foamy.
- 6
Step 6
Add the yolks to the chocolate.
- 7
Step 7
Now add the chocolate mixture to the egg whites. Beat again.
- 8
Step 8
Now pour 1/4 of the nuts into the bottom of the pan.
- 9
Step 9
Pour in part of the batter.
- 10
Step 10
Again, nuts and again pour with the mixture (in layers). The top layer should have nuts.
- 11
Step 11
Bake in the oven for 35-40 minutes at 180°C.
- 12
Step 12
Let the cake cool down. It may sink slightly—don't be alarmed. If you've decided to use cream, then whip the cream with powdered sugar and spread it over the top. And here we have our flourless cake, ready to serve!