Cake without layers
Description
Delicious baked treat for the whole family. To bake the cake, you'll need a special pan where the center doesn't sink in like in regular pans, but instead rises almost to the top. This allows you to bake the base and then fill it with chocolate ganache (as in this recipe) or any other cream (such as whipped cream, buttercream, or curd). Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, make sure you have all the necessary ingredients for baking.
- 2
Step 2
2. In one bowl, mix granulated sugar, cocoa, and pour in hot water, stir. In another bowl, combine melted and cooled butter, eggs, and vanilla extract. In a third bowl, mix flour, salt, and baking soda.
- 3
Step 3
3. Into a bowl with cocoa, pour the butter-egg mixture and mix. Add the dry ingredients and stir. Grease the baking pan and pour the batter into it, sprinkle with chocolate chips. Shake the pan to remove air bubbles. Bake in a preheated oven at 180 degrees for 45-50 minutes. Let the baked base cool for 1 hour.
- 4
Step 4
4. Heat the cream and remove from heat, add the chocolate and let sit for 1-2 minutes, then stir until smooth and allow to cool for 10 minutes. Fill the cooled base with the ganache, decorate the cake with raspberries and serve.