Cake

Description

Homemade baked goods for tea. The cake I'm presenting to you today uses only white chocolate, which pairs perfectly with coconut flakes. Together, they create a rich yet delicate flavor. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Melt the white chocolate in a double boiler together with the butter.

2. 2

   Step 2

   In a large bowl, beat the eggs well with sugar.

3. 3

   Step 3

   Add the melted chocolate to the bowl with the eggs and mix with a wooden spatula.

4. 4

   Step 4

   Add the coconut flakes and flour in parts, sifted together with the baking powder. Mix the dough well.

5. 5

   Step 5

   Line a 24 cm baking pan with parchment paper and pour in the batter.

6. 6

   Step 6

   Bake in a preheated oven at 180 degrees for 20-25 minutes.

7. 7

   Step 7

   Cool the finished cake on a rack on the table.

8. 8

   Step 8

   Decorate the cake to your taste: with powdered sugar, coconut flakes, icing sugar, or white chocolate. You can cut the cake into several layers and fill them with your favorite cream.

9. 9

   Step 9

   Ready. Serve at the table.