Cake
Description
Perfect for tea and coffee. Bake a soft sponge cake in several layers, whip the cream, and spread it between all the layers. Decorate the cake with gnome figurines and sprinkle with chocolate crumbs and candies.
Instructions
- 1
Step 1
1. Beat the eggs, gradually adding a cup of sugar, until a white foam forms.
- 2
Step 2
2. Melt the butter or margarine and pour it into the prepared foam. Mix everything thoroughly.
- 3
Step 3
3. Sift the flour, mix with starch, add baking soda.
- 4
Step 4
4. Combine the two resulting components and mix with a blender with a whisk or a mixer.
- 5
Step 5
5. Pour one fourth or one fifth of the resulting mixture into a baking pan for one cake layer.
- 6
Step 6
6. Bake each cake layer at 180 degrees in a preheated oven (10-15 minutes).
- 7
Step 7
7. The baking time of the cake layers can be used to prepare the cream. To do this, beat half a cup of sugar with 500 grams of cream until thick peaks form. I add half a teaspoon of lemon juice to thicken it.
- 8
Step 8
8. Spread each cake layer with cream, place the next one on top, and so on. Then spread the remaining cream over the sides of the cake.
- 9
Step 9
9. The cake is almost ready. All that's left is to arrange the figurines, sprinkle with grated chocolate and candies, then chill in the refrigerator — after an hour, it's ready to serve.