Cake
Description
Perfectly pairs with tea and coffee. The light and airy cake "Snow White" is not only delicious and aromatic, but also healthy and loved by children. According to various sources, there is no single recipe for my favorite cake, so I'd like to share my own version. Presenting to you my latest creation—looking forward, as always, to your comments and wishing everyone a wonderful mood. Can be served with tea or coffee.
Instructions
- 1
Step 1
In a bowl, beat the yolks with sugar. Add 100 grams of cottage cheese, vanilla.
- 2
Step 2
Add mayonnaise. Extinguish the soda with vinegar. Gradually add the sifted flour.
- 3
Step 3
Separately beat the egg whites into a fluffy mass, then incorporate them into the batter. Mix with a spatula.
- 4
Step 4
Bake in the oven at 180 degrees for 40-50 minutes, or in a multicooker using the "Baking" mode for 50 minutes.
- 5
Step 5
Cool the finished sponge cake, then cut it into 3 layers.
- 6
Step 6
For the cream, beat sour cream with powdered sugar, mix in 100 g of cottage cheese and lemon zest. The cake layers can be slightly moistened with sweetened water. Then spread the cream over them.
- 7
Step 7
Cover the top and sides of the cake with cream, decorate with almond flakes and melted white chocolate. Place the cake in the refrigerator to chill and soak.