Cake
Description
Perfectly pairs with tea and coffee. We all love chocolate—the more, the better! The "Belgian Chocolate" cake is a real treat for those with a sweet tooth. Very sweet, and most importantly, there's plenty of it. Make it for a special occasion. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix flour, sugar, starch, baking powder, and cocoa; stir well. In another container, mix water with sunflower oil. Then combine the dry and liquid ingredients and beat thoroughly. Grease the baking pan with butter. Bake in the oven for 45 minutes at 180 degrees.
- 2
Step 2
Prepare the cream. Bring the cream to a boil, add the chocolate. Mix until smooth.
- 3
Step 3
When the cake is baked, cut it into two parts. Generously spread the first part with cream and cover it with the second layer. Then, completely cover the top layer with the same chocolate cream.
- 4
Step 4
Melt the chocolate, you can use a double boiler. Spread the resulting glaze over our cake. And that's it—our dessert is ready. As I mentioned, it's very simple. Now all that's left is to taste it, so you can see just how delicious it is.