Cake
Description
Perfectly pairs with tea and coffee. This is a simple recipe for "Poor Jew" cake. You can also experiment with the ingredients for the crust. I hope you'll enjoy this cake—it will look great on any festive table. Good luck!
Instructions
- 1
Step 1
Prepare the cake layers. Add 0.5 cup of flour, sugar, sour cream, 1 teaspoon of baking powder, and 1 egg to each layer. The last ingredient in each layer is different: poppy seeds go into the first, raisins into the second, and nuts into the third. Mix everything with a mixer for 5 minutes.
- 2
Step 2
Bake the cake layers in the oven for 20 minutes at 180 degrees.
- 3
Step 3
While the cake layers are cooling, prepare the cream. To make the cream, mix butter, condensed milk, and chocolate. The chocolate should preferably be slightly melted, and the butter softened. Beat everything with a mixer until the mixture is thoroughly combined. The cream is ready.
- 4
Step 4
When the cake layers and cream are ready, spread the cream on the layers and stack them on top of each other.
- 5
Step 5
Decorate the cake. You can top the cake with chocolate shavings or fruits. To decorate the cake with chocolate shavings, grate a chocolate bar and sprinkle the shavings over the surface.