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Cake
Baked goods

Cake

1140 min4 serv.21 февр. 2026 г.

Description

After watching this recipe, you'll definitely want to tell your friends. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Season the tomato juice to taste with salt and mix well with 10 tablespoons of sugar. Let the mixture stand for 5 minutes so the sugar dissolves slightly.

  2. 2

    Step 2

    Step 2

    2. Add the baking soda and sunflower oil, then mix well – a reaction will occur and the mixture will turn white; don't be alarmed. Let the mixture sit on the counter for 15–20 minutes. Mix again and transfer it to the bowl of a mixer.

  3. 3

    Step 3

    Step 3

    3. Add 10 tablespoons of flour and beat for several minutes until fluffy. Add another 10 tablespoons of flour heaped to the whipped mixture. Stir with a spatula.

  4. 4

    Step 4

    Step 4

    4. Place the remaining flour on the table, put the sticky dough on top, and knead it by hand for 10 minutes. The dough should become soft and elastic—perhaps you will need less flour; adjust the amount as you knead.

  5. 5

    Step 5

    Step 5

    5. Leave the dough on the counter for 5 minutes, then divide it into two equal parts. On a piece of parchment paper, roll out one portion of dough into a circle the same diameter as the bottom of a springform pan. The dough should be 0.5 cm thick.

  6. 6

    Step 6

    Step 6

    6. Transfer the paper with the cake layer to a baking pan and place it in a preheated oven at 180 degrees for 10 minutes. Let the layers cool completely.

  7. 7

    Step 7

    Step 7

    7. Prepare the cream: beat the eggs with a mixer into a fluffy foam, add half a cup of sugar and beat until the sugar dissolves. Add the second half of the sugar and vanilla. Beat again thoroughly, then add 2-3 tablespoons of flour.

  8. 8

    Step 8

    Step 8

    8. Heat the milk well and add the egg mixture, stirring constantly. Over medium heat, continuously stirring, bring the mixture to a thickened and boiling state. Remove the custard from the heat and let it cool completely.

  9. 9

    Step 9

    Step 9

    9. Beat the soft butter with a mixer. Gradually add the cooled cream in small portions, beating the mixture thoroughly each time. Generously spread the resulting cream over the cake layers, covering the top and sides of the cake.

  10. 10

    Step 10

    Step 10

    10. Sprinkle the cake with crushed nuts or cookies. Refrigerate the cake for 5-6 hours.