Cake
Description
Delicious pastry for the whole family. This recipe is based on a light cream made from simple ingredients with the addition of whipped cream. There is only a small amount of dough. A delicate little pastry cup filled with fruit is generously filled with a tasty cream that pairs perfectly with the slightly sweet dough. This elegant yet affordable "Bavarese" cake can easily be prepared at home, especially with such detailed instructions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the batter for the biscuit base. Separate the egg yolks from the egg whites. Beat the whites, gradually adding sugar, until stiff peaks form. Beat the yolks separately. Then gently combine them with the whites, making sure the whites do not deflate.
- 2
Step 2
2. Add starch to the flour. Sift and combine with the airy egg mixture.
- 3
Step 3
3. Transfer the dough into a piping bag. Pipe the dough onto baking paper in a snake-like motion to form a strip of the desired length. The dough bakes very quickly, within 5-10 minutes, at an oven temperature of 250 degrees.
- 4
Step 4
4. Remove the dough from the oven when it turns golden. After slightly cooling, place the biscuit into a bottomless basket-shaped mold.
- 5
Step 5
5. Prepare the cream. First, soak the gelatin for about 20 minutes. Then, using a whisk, lightly beat the egg yolks with starch and sugar.
- 6
Step 6
6. Place the milk over heat. Add the vanilla pod to it. Stir constantly and bring to a boil. Now combine the egg yolks with the milk. To do this, gradually pour a small amount of the boiling milk into the yolks while constantly stirring. Then transfer everything back into the milk. Stirring constantly, cook over low heat until the mixture thickens.
- 7
Step 7
7. Remove the cream mixture from the heat. Set aside one third of it. Cool it down to a temperature not exceeding 50 degrees. Gradually add the melted gelatin, stirring constantly for a couple of minutes. Then strain through a sieve and mix into the remaining portion. Chill the cream.
- 8
Step 8
8. Whip the cream until it becomes fluffy and thick. Combine with the cooled cream.
- 9
Step 9
9. Place the cream into the biscuit basket mold. Cover with plastic wrap and refrigerate overnight. Fill the biscuit basket with fruits right before serving. Now that you know how to make "Bavarese" cake, prepare it in your own kitchen. Your loved ones will sincerely appreciate such a light and delicious dessert.