Cake in a multicooker
Description
The baking is simple and quick. I suggest you an extremely easy recipe for making a "Bounty" cake in a multicooker. This dessert can delight not only your family members but also impress guests at a celebration. Try this incredible cake that tastes just like the original. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Now I'll explain in detail how to make a "Bounty" cake in a multicooker. First, you need to prepare a fairly dense dough. Start by adding 1 egg yolk and about 100 grams of sugar. Then add 150 grams of butter and cocoa. Gradually incorporate the sifted flour mixed with baking powder. Knead until the dough becomes smooth and uniform. It's convenient to use a mixer during the initial stages.
- 2
Step 2
2. Separate a piece of the prepared dough, about two-thirds of it. Place it on the bottom of the multicooker bowl and smooth it out. The dough is quite soft, so this is easy to do. Wrap the remaining dough in plastic wrap or a bag and put it in the freezer.
- 3
Step 3
3. The next step is to prepare the filling. Combine 6 egg whites with 200-250 grams of sugar and beat until stiff peaks form. Coconut is essential for a homemade Bounty cake in a multicooker. Add coconut flakes to the egg whites and gently mix.
- 4
Step 4
4. Place the prepared filling into the multicooker bowl and carefully smooth it out. Grate the slightly frozen dough on a fine or medium grater and place it over the filling. Set the multicooker to the Bake mode. Bake the cake for 1 hour.
- 5
Step 5
5. Meanwhile, prepare the cream. Combine 2 egg yolks with sugar and thoroughly whisk. Add a little flour and butter, as well as sieved cottage cheese. Mix and transfer to low heat. Continuously stirring, bring the cream to a smooth consistency. When it begins to thicken, remove from heat and let cool slightly.
- 6
Step 6
6. Place the cooled cake coated with cream into the refrigerator to let it set slightly. While it chills, prepare the chocolate glaze. The glaze is made in a standard way—melt chocolate and butter together using a double boiler, then stir until smooth. Spread the prepared glaze over the cake and return it to the refrigerator. That's the entire recipe for making a "Bounty" cake in a multicooker.