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No-bake cake
Baked goods

No-bake cake

240 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. For a cake, a custard can be used as a cream substitute. Also add gelatin and shredded coconut to it. By following the recipe and preparation process, the cake will delight you and you will experience heavenly pleasure. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Crush the cookies in a blender or by another method into fine crumbs. Transfer the crumbs into a bowl, add 4 tbsp condensed milk, melted chocolate butter and cocoa.

  3. 3

    Step 3

    Step 3

    Mix until a dough forms.

  4. 4

    Step 4

    Step 4

    Soak the gelatin in cold water and let it sit for 20 minutes to swell.

  5. 5

    Step 5

    Step 5

    Then dissolve the gelatin over low heat, without bringing it to a boil.

  6. 6

    Step 6

    Step 6

    Pour the chilled cream into a bowl. It is very important that it be dry and clean. Whisk the cream into a light foam.

  7. 7

    Step 7

    Step 7

    Add the remaining condensed milk and coconut flakes to the cream. Whisk again.

  8. 8

    Step 8

    Step 8

    Add the warm gelatin solution, give it one final whisk, and set it aside.

  9. 9

    Step 9

    Step 9

    Take a removable mold, line it with plastic film, then spread the cookie dough on top. Press it down with a glass or your hand.

  10. 10

    Step 10

    Step 10

    Spread the prepared cream. Do it quickly, as it sets. Smooth it out. Place it in the refrigerator.

  11. 11

    Step 11

    Step 11

    Place the chocolate in a saucepan, pour in the milk and vegetable oil. Put it over low heat. Heat, stirring constantly, preventing it from burning. If the chocolate clumps into a “ball”, add milk or cream a teaspoon at a time, stirring each time.

  12. 12

    Step 12

    Step 12

    The finished icing should be smooth and glossy.

  13. 13

    Step 13

    Step 13

    Take the cake out of the refrigerator. Remove the mold, but keep the film. Pour glaze over the cake. Coat it on all sides. Lift the edges of the film.

  14. 14

    Step 14

    Step 14

    Dress the form. Refrigerate for 4 hours.

  15. 15

    Step 15

    Step 15

    After the time has passed, remove the cake from the refrigerator. Remove the mold and the film. Transfer it to a plate or board.

  16. 16

    Step 16

    Step 16

    Format as you wish.

  17. 17

    Step 17

    Step 17

    Serve and bring to the table.