
Baked goods
Cake
120 min4 serv.21 февр. 2026 г.
Instructions
- 1
Step 1

Rub the sugar with the egg. Add baking soda to the sour cream, stir, and the sour cream will start to rise. Combine the sour cream with the egg and sugar mixture. Mix well. Sift the flour and cocoa, then pour the liquid sour cream, egg, and sugar mixture into this dry mix. Mix thoroughly. Pour the batter into a baking pan, place in a preheated oven at 180 degrees, and bake for about 15–20 minutes.
- 2
Step 2

In a saucepan, combine coconut flakes, milk, butter, and sugar. Cook, stirring constantly, until thickened.
- 3
Step 3

Melt the chocolate over a water bath.
- 4
Step 4

Place the cooled cream onto the chocolate cake layer. Cover the top with chocolate glaze. Let it cool. Sprinkle the sides of the cake with coconut flakes and decorate as desired.