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Cake

1140 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For sour cream lovers, this cake with sour cream frosting will become a favorite treat! Instead of coffee, you can add a spoonful of jam or crushed chocolate to the cream. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix honey, oil, margarine, egg, flour, and sugar in a container. Beat with a mixer.

  2. 2

    Step 2

    Step 2

    Divide the dough into 23-24 pieces.

  3. 3

    Step 3

    Step 3

    Roll out the dough very thinly. Cut out even rounds. It's convenient to use a plate or a pot/pan lid for this.

  4. 4

    Step 4

    Step 4

    Bake in an oven preheated to 180 degrees for about 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Mix sour cream, coffee, water, and sugar. Spread the cream on the joints between the layers. If desired, you can add a thickener or starch to the sour cream, but it should set on its own.

  6. 6

    Step 6

    Step 6

    Crush the leftover cake pieces and nuts with a rolling pin. Sprinkle the crumbs over the cake. Leave it in the refrigerator for a day (to let it soak). Then taste it.