Cake
Description
Perfectly pairs with tea and coffee. Here is the classic recipe for the "Barboskiny" cake. Of course, you can always buy or order this cake at any pastry shop, but how delightful it is to make such a beauty yourself! Be prepared to spend some time on the fondant decoration (I used store-bought figurines). Happy cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Crack the eggs into a bowl.
- 2
Step 2
Add sugar and vanilla sugar.
- 3
Step 3
Beat with a mixer for 7-8 minutes. The volume will increase threefold.
- 4
Step 4
Gradually add the sifted flour.
- 5
Step 5
Gently mix the dough with a spatula.
- 6
Step 6
Grease the baking pan with vegetable oil and line the bottom with parchment paper. Pour the batter into the pan.
- 7
Step 7
Bake for 40 minutes at 180 degrees.
- 8
Step 8
Mash the banana with a fork and beat it with a mixer. Add cottage cheese, sour cream, and sugar. Beat until smooth.
- 9
Step 9
Cut the cooled biscuit into two parts.
- 10
Step 10
Spread the cake layer with cream, then place the second cake layer on top, also spread with cream. Spread cream on the sides as well. Sprinkle with crumbs from the leftover biscuit pieces. After a couple of hours, the cake will be soaked with cream, and all that remains is to decorate the biscuit. For this purpose, I used fondant, food coloring, and water. The character figurines were purchased from a pastry shop.
- 11
Step 11
Ready. Serve at the table.