Cake
Description
Perfectly pairs with tea and coffee. Currently, cakes featuring images of favorite cartoon and TV characters have become very popular. The "Barbie" cake is one of the most sought-after choices among young birthday girls. If you'd like to prepare this masterpiece at home, there's nothing easier. With detailed instructions, anyone can make it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe for making a "Barbie" cake seems complicated at first, but actually it's not. First, you need to prepare the dough. In a deep bowl, mix eggs with sugar, add sour cream and baking powder. Gradually add flour and knead the dough thoroughly.
- 2
Step 2
2. Place the dough into a baking pan and put it into a preheated oven. It's better to use a loaf pan with a hole in the center for baking.
- 3
Step 3
3. While the cake layer is baking, you can prepare the chocolate cream. To make it, pour the cream into a small saucepan and gently warm it over low heat (do not let it boil). Add softened butter and dark, preferably bitter, chocolate.
- 4
Step 4
4. When the cream becomes completely smooth, remove it from the heat and let it cool for at least 4 hours. Then the cream needs to be thoroughly whipped.
- 5
Step 5
5. Now it's time to deal with the doll. It needs to be thoroughly washed, dried, and wrapped in plastic wrap (up to chest level).
- 6
Step 6
6. The baked and cooled cake should be cut into 3-4 pieces.
- 7
Step 7
7. Make a hole on top for the doll; you can try fitting the doll into the cake right away.
- 8
Step 8
8. Now you need to prepare the sour cream cream. Beat the sour cream with sugar until smooth. Spread the finished cream between each cake layer.
- 9
Step 9
9. It's better to let the cake layers sit for about 2-4 hours to soak well. Then place the doll in the center and start decorating her dress. Use a pastry bag with chocolate cream to create various patterns.
- 10
Step 10
10. The dress top can be created using a spoon and chocolate cream. The homemade "Barbie" cake is ready. It needs to chill in the refrigerator for at least 3 hours to fully soak and allow the cream to set properly.