Cake
Description
The pastry is simple and quick to prepare. 1. The recipe for the "Drum" cake will consist of several steps. First, you need to bake a sponge cake. In a bowl, beat eggs with sugar until white and fluffy. 2. Add sifted flour mixed with cocoa powder and baking powder. Mix thoroughly until smooth. 3. Line a baking pan with parchment paper and pour in the batter. Bake in a preheated oven for 25–30 minutes. 4. Let the cake cool first in the pan, then on a wire rack. Once completely cooled, cut it into small pieces (they can be uniform or of any shape). 5. The next step is preparing the cream. Beat yogurt with sugar until the sugar dissolves. Add prepared gelatin (previously soaked and warmed). Mix thoroughly. 6. Line a mold or salad bowl with plastic wrap. Layer the sponge pieces in several stages, pouring cream over each layer. Optionally, you can add berries or a bit of jam. Once assembled, refrigerate the cake for about 4 hours. 7. Once the cake has set, proceed to the next step—topping glaze. Mix condensed milk with sour cream and stir thoroughly (do not use a mixer). Add prepared gelatin and mix again. Pour this mixture over the cake and return it to the refrigerator for another 3–4 hours. 8. While the "Drum" cake is setting, you can prepare the fondant. Use it to create decorations and sticks. The shaped elements should dry well to prevent deformation. 9. The final step is applying chocolate glaze to the sides of the cake. Optionally, you can use colored fondant to cover the entire cake. Serve with tea or coffee.