Banana jelly cake
Description
This no-bake banana cake recipe with gelatin makes it an ideal choice for lovers of simple desserts. Bananas can be combined with other fruits, if desired, to make the cake even more interesting.
Instructions
- 1
Step 1
1. For this cake, you can use absolutely any cookies. They need to be crushed using a blender or a rolling pin (place the cookies in a bag beforehand).
- 2
Step 2
2. Take the butter out of the refrigerator in advance so that it becomes soft (do not melt it). Add the butter to the crumbs and knead by hand until a uniform mixture is obtained.
- 3
Step 3
3. Line the mold with plastic wrap (to make it easy to remove the cake) and place the crumb mixture with butter inside. Use your hands to shape the base and sides. You can also make a banana gelatin cake at home using a springform pan.
- 4
Step 4
4. Peel the bananas and slice them (into rounds or slightly angled slices). Arrange them over the entire surface of the pan, including the sides.
- 5
Step 5
5. Dissolve the gelatin in a small amount of warm water or milk. Gently heat if necessary (but do not boil), then pour into the sour cream. Mix thoroughly until smooth. Alternatively, in the recipe for banana cake with gelatin, you can use natural yogurt or soft cheese.
- 6
Step 6
6. Carefully pour the sour cream topping and refrigerate the cake for 3-4 hours (preferably overnight).
- 7
Step 7
7. If the mold is not removable, then when serving, the cake can be flipped over and sprinkled with crushed nuts on top, for example. That's the whole simple recipe for a banana jelly cake for the whole family.