No-bake cake
Description
Homemade baked goods for tea. This delicious cake is very easy and quick to make. If you like, you can add crushed cookies or crackers right at the end for a more filling dessert. Yogurt can be replaced with ryazhenka or 10% cream. The bake is ready. Serve.
Instructions
- 1
Step 1
Prepare the ingredients listed.
- 2
Step 2
Transfer the cottage cheese into a deep bowl, add granulated sugar to the same bowl, and pour in yogurt of any fat content. You can use plain yogurt or a berry or fruit variety. Purée everything with an immersion blender.
- 3
Step 3
Sprinkle the gelatin into a small bowl or mixing bowl, pour in hot water and stir. Let stand for 5–10 minutes to bloom, then stir again.
- 4
Step 4
Add the cocoa powder, reserving a little for dusting the dessert when serving. Purée the entire mixture in a blender, adding water with the dissolved gelatin.
- 5
Step 5
Peel the banana and dice it into small cubes. Add to the mixture and stir.
- 6
Step 6
Line a deep bowl with plastic wrap so that the ends of the wrap extend beyond the edges of the container. Pour in all the cottage cheese mixture and place it in the refrigerator to set for 1–2 hours.
- 7
Step 7
As soon as the cake has cooled, turn it out onto a plate and pull on the edges of the cling film; it will drop neatly onto the plate. Remove the cling film.
- 8
Step 8
Sprinkle the prepared dessert with cocoa powder.
- 9
Step 9
When serving, cut the cake into pieces and serve with tea or coffee.