Cake
Description
The recipe won't take much time. This amount of ingredients makes a fairly tall cake, 24 cm in diameter. Be sure to try making this cake and delight your family with a delicious dessert. Serve chilled.
Instructions
- 1
Step 1
Prepare a short list of ingredients for making a no-bake cake. For the custard cream, you can use milk of any fat content or add cream for a richer, creamier flavor. As a thickener, you can use ready-made dry pudding mix or cornstarch.
- 2
Step 2
Pour milk and cream into a saucepan, add sugar and vanilla sugar. Reserve 50 milliliters of milk to dissolve the cornstarch. Heat the milk mixture and add the cornstarch diluted in the reserved milk. Continuously stirring, bring the milk to a boil.
- 3
Step 3
Simmer the mixture over low heat until thickened. The texture of the custard should resemble that of semolina porridge.
- 4
Step 4
Remove the saucepan from the heat. Cover the cream tightly with plastic wrap and let it cool completely.
- 5
Step 5
The completely cooled cream will thicken even more.
- 6
Step 6
Place the soft butter into the bowl of a kitchen mixer and beat until fluffy.
- 7
Step 7
Cut the Savoiardi cookies into pieces of arbitrary size.
- 8
Step 8
While continuing to beat, gradually add the milk custard mixture in parts to the soft whipped butter. Beat the ingredients into a light, fluffy white mass. All components should be at the same temperature.
- 9
Step 9
Transfer the pieces of prepared savoiardi biscuits into the pastry cream. Mix the mixture so that the cream coats all the biscuit pieces.
- 10
Step 10
Prepare a mold for assembling the cake. Transfer half of the prepared mixture of cookies and custard into it. Smooth the surface and arrange the banana halves, placing them tightly together. On top of the bananas, add the remaining portion of the cream and cookie mixture. Cover the mold with plastic wrap and let the cake soak for 6–8 hours.
- 11
Step 11
Remove the thoroughly soaked cake from the mold and transfer it to a serving plate.
- 12
Step 12
To level the cake, prepare a cream based on butter, cream cheese, and white chocolate. All ingredients for the cream should be at the same temperature. Beat the soft butter until fluffy. While continuing to beat, add the cream cheese. The mixture should become smooth and fluffy.
- 13
Step 13
Melt the white chocolate in the microwave, heating in 10-second intervals. Stir the chocolate with a silicone spatula until completely melted and smooth.
- 14
Step 14
Add the warm chocolate mixture to the cream and beat again until smooth and fluffy.
- 15
Step 15
Spread the cream over the cooled cake and smooth it on the sides and top. Decorate the cake with the remaining cream and bananas.
- 16
Step 16
Enjoy a simple, delicious, and aromatic dessert!
- 17
Step 17
Delicious no-bake banana and cookie cake is ready.