Cake
Description
Homemade baked goods for tea. Try this recipe for making a "Banana Ideal" cake at home. The banana filling makes this cake special! The cake layer bakes perfectly and is then generously coated with cream. If desired, you can chill the cake in the refrigerator before serving. Good luck in the kitchen! The baked treat is ready. Serve it at the table.
Instructions
- 1
Step 1
Using a mixer, knead the dough using flour, salt, sugar, egg, and butter (cut into cubes, 150 grams).
- 2
Step 2
Wrap the dough in plastic wrap and refrigerate for half an hour.
- 3
Step 3
After 30 minutes, take out the dough and roll it into a sheet. Transfer it to a greased pan (22 cm), form edges (3-4 cm high). Bake in the oven for 25 minutes at 200 degrees.
- 4
Step 4
Grate the lemon zest and separately squeeze the lemon juice. Slice two bananas and sprinkle them with lemon juice to prevent browning. Chop the remaining bananas finely and mash them with a fork into a puree. Mix egg yolks with 100 grams of sugar, then beat with a mixer together with the mashed bananas, lemon juice, zest, and sour cream. This will result in a liquid cream.
- 5
Step 5
Place banana slices on the bottom of the baked crust, then pour the cream over the top. Bake for 40 minutes in the oven at 180 degrees.
- 6
Step 6
Beat the egg whites with sugar into a foam. Spread over the cream and smooth with a spatula. Bake in the oven for 15 minutes.
- 7
Step 7
Let the finished cake cool. Using a knife, remove the cake from the springform pan.
- 8
Step 8
Decorate the finished cake with banana slices.
- 9
Step 9
Ready. Serve at the table.