No-bake cake

Description

Homemade baked treat for tea. Banana cake is a light fruity dessert made with a ready-made sponge cake, bananas, and fruit jelly. The cake is prepared using a refrigerator, so this sweet is perfect for an afternoon snack on a hot day. The cake turns out large enough to serve a big group. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the butter in a saucepan, pour in 125 milliliters of water, and heat thoroughly, then remove the saucepan from the heat. Add vanilla, 2 packages of light jelly, and stir until completely dissolved.

2. 2

   Step 2

   In a separate bowl, mash 5 bananas with a fork and pour lemon juice over them. Add the resulting puree to the jelly mixture and mix well.

3. 3

   Step 3

   Dissolve the dark jelly in half of the amount of water specified on the package, usually 200 milliliters, but check the instructions.

4. 4

   Step 4

   For the syrup: dissolve one teaspoon of sugar and lemon juice in 60 milliliters of water.

5. 5

   Step 5

   Place the ready biscuit into the baking pan and pour the prepared syrup over it. Spread a couple of tablespoons of banana mixture on top, smooth it out, and refrigerate for 20 minutes to let the mixture set.

6. 6

   Step 6

   Take the cake base out of the refrigerator, spread the remaining banana mixture on top, and put it back into the refrigerator.

7. 7

   Step 7

   Slice the remaining banana into rounds, take out the cake, arrange the banana slices on top, pour the dark jelly over, and refrigerate for several hours.

8. 8

   Step 8

   After the required time has passed, you can take out the cake; the jelly layer on top has already set well.