Banana Cake
Description
The pastry is simple and quick to prepare. 1. Mix mayonnaise with 1/2 can of condensed milk. 2. Beat eggs with sugar. 3. Combine mixtures 1 and 2. 4. Extinguish 1 tsp of baking soda (without heaping) with 1 tsp of vinegar. 5. Add flour. 6. Place a parchment paper sheet, greased with oil or margarine, onto a frying pan or baking form. 7. Pour the batter onto the form. 8. Put the form with the batter into the oven. Bake for 30–40 minutes. 9. Let the baked cake cool, then cut it into two layers. 10. Prepare the cream: mix butter with 1/2 can of condensed milk. 11. Spread the cream over the first cake layer, place sliced banana circles on top, and sprinkle with nuts. 12. Place the second cake layer on top, spread with cream, sprinkle with nuts, and also spread cream on the sides of both layers, then sprinkle the sides with nuts. 13. Grate chocolate on top.