Cake
Description
The "Banana-Chocolate" cake is quick and easy to prepare. You can use any chocolate—dark or milk. Feel free to mix several types and leave some larger pieces. Good luck with your cooking and
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Directly into the baking dish (if it's metal), add 30 g of sugar and brown sugar. Place the dish on low heat and, stirring constantly, melt the butter with the sugar. Slice 3-4 bananas into rounds and arrange them in the dish into the butter-sugar mixture.
- 2
Step 2
2. In a bowl, mix flour, baking powder, salt, cinnamon, and white sugar. In another bowl, combine 30 g of butter, egg, egg white, sour cream, and vanilla sugar. Using a blender or fork, make a puree from 2 bananas and add it to the liquid mixture. Combine both mixtures with a spoon and stir in the chopped chocolate. Mix once more. Pour the batter over a layer of banana slices. Bake in a preheated oven for 40 minutes.
- 3
Step 3
3. Remove the finished "Banana-Chocolate" cake from the oven and let it cool in the pan for 20 minutes. Then run a knife around the edges and invert it onto a plate.
- 4
Step 4
4. The "Banana-Chocolate" cake is ready! If desired, sprinkle it with powdered sugar! It's delicious to serve a slice of this cake with a scoop of vanilla ice cream. Enjoy!