Cake
Description
Delicious baked goods for the whole family. For decoration, instead of chocolate glaze you can easily use any stable cream. Or simply sprinkle the top and sides of the cake with chocolate crumbs or grated chocolate. Try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
To make the sponge, beat the eggs with sugar.
- 2
Step 2
Add the flour with baking soda and stir in the melted butter with milk.
- 3
Step 3
Pour half of the batter into a baking pan. Mix cocoa into the second half and pour the second half of the batter. Place both pans in the oven at 180 °C for 30 minutes.
- 4
Step 4
Cut both sponge cakes into 2 layers. Soak them with sugar syrup or water.
- 5
Step 5
Soak the prunes in boiling water. For the cream, whisk the cream with powdered sugar. Spread the layers alternately with cream and arrange the prunes.
- 6
Step 6
Assemble the cake and let it set in the refrigerator for several hours.
- 7
Step 7
For the glaze, heat the cream and melt the chocolate in it. Let it cool.
- 8
Step 8
Pour chocolate glaze over the cake and decorate to your liking.