Cake
Description
The recipe won't take much time. Here is a very simple recipe for making "Art" cake. This creative yet easy-to-make cake will impress your guests with its unique appearance. Hazelnut meringue cookies give the "Art" cake a special piquancy and originality. I hope everything turns out well for you! Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs with a cup of sugar and flour. Mix thoroughly, pour the batter into a pan and bake a flat cake in the oven.
- 2
Step 2
Beat the egg whites with sugar. Place the mixture into a cellophane bag (pastry bag) and squeeze it onto a baking sheet lined with foil.
- 3
Step 3
Remove the hazelnuts from their shells.
- 4
Step 4
Place one nut in the center of each protein pancake.
- 5
Step 5
Bake in a preheated oven at 180 degrees. The indicator of readiness will be the color of the flatbreads—when they turn light beige, they're done!
- 6
Step 6
Peel the kiwi and slice it into wedges, then arrange in the center of the sponge cake in a "flower" pattern. Pour special cake jelly on top.
- 7
Step 7
Place the nutty flatbreads on top. The cake is ready! Chill in the refrigerator briefly before serving.