Cake
Description
Delicious baked treat for the whole family. Cutting the homemade "Watermelon" cake, its beautiful filling will impress everyone. Preparing this dessert is easy, the main thing is to find a suitable baking pan. You can color marshmallows in any color; in our case, green.
Instructions
- 1
Step 1
1. While kneading our dough, preheat the oven to 170 degrees. Mix baking powder, flour, cocoa, and add salt to taste. Next, whisk together kefir and food coloring, as well as vinegar and vanilla. Then, place butter and sugar into the mixer bowl. Mix until the mixture becomes smooth and uniform. Add finely chopped chocolate into the prepared dough and bake for 50 minutes.
- 2
Step 2
2. In this case, a convex mold is needed. Once our cake layer has cooled, brush it with butter. Place the cake in the refrigerator for an hour.
- 3
Step 3
3. While the cream sets, melt the marshmallows. Cover our cake with the prepared layer.
- 4
Step 4
4. Now, use the darker colored marshmallows to create the watermelon's outline. It's better to transfer the cake onto the mold right away.
- 5
Step 5
5. Here's the beauty we've got.