Cake
Description
Homemade baked goods for tea. The "Arabian Hills" cake should rest for a while after preparation to soak up the cream. If I'm making it for a celebration, I always bake and assemble it the day before, letting it sit in the refrigerator to set properly. If anyone finds the cake too sweet, you can slightly reduce the amount of sugar. Be sure to use thick sour cream that can be easily whipped. Good luck, and the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat all ingredients for the dough in a mixer, except for cocoa.
- 2
Step 2
Divide the dough in half. Add cocoa to one part. Bake the sponge cakes in different molds.
- 3
Step 3
Beat all the cream ingredients in a mixer.
- 4
Step 4
Cut the white sponge cake into cubes.
- 5
Step 5
Cut the dark sponge cake into cubes.
- 6
Step 6
Prepare the icing: heat the milk, add sugar and cocoa, and simmer gently for a short time over low heat.
- 7
Step 7
Assemble the cake in a mound shape, alternating white and dark sponge cake layers. Spread each layer with cream. Decorate the top with cream and icing.