Cake
Description
Delicious baked treat for the whole family. Here is an interesting yet very simple recipe for "Orange" cake — an exquisite dessert that will delight your guests and loved ones with minimal effort. Good luck! I recommend serving it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the cake layers. Beat the eggs with sugar into a foam.
- 2
Step 2
2. Add sour cream, softened margarine, baking powder, and starch. Mix. Then add 1 tbsp of zest (approximately half an orange).
- 3
Step 3
3. Add the flour and make the dough. Put it in the refrigerator for now and proceed to the cream.
- 4
Step 4
4. For the cream, boil the milk with sugar, add the remaining orange zest.
- 5
Step 5
5. Add half a cup of flour and the beaten egg (pour it in slowly in a thin stream). Stir constantly; when the mixture reaches the desired consistency, remove from heat and add butter.
- 6
Step 6
6. Take out the dough, divide it into 4 equal parts, and bake the layers in an oven preheated to 180 degrees.
- 7
Step 7
7. Let the cakes cool slightly, spread with our buttercream, and stack on top of each other. You can add an orange layer if desired.
- 8
Step 8
8. Decorate the cake as you prefer. Done!