Classic Cake

Description

Delicious dessert for the whole family. This cake does not need to be soaked or left to stand, but it should be chilled. The cake base is made of egg whites, making the dessert light and airy. You can use any berries or fruits you prefer. Even those who are watching their figure can fully enjoy this treat. The dessert is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the egg whites at room temperature into the mixer bowl and beat until stiff peaks form.

2. 2

   Step 2

   Add granulated sugar and beat for another 10 minutes, then add a pinch of cream of tartar and beat for another 1 minute.

3. 3

   Step 3

   Line a baking sheet with parchment paper and draw a circle with a diameter of about 20-23 centimeters. Using a piping bag or a spoon, place the meringue mixture onto the circle, forming raised edges to create an indentation in the center.

4. 4

   Step 4

   Bake in a preheated oven at 120 degrees for 1 hour, then turn off the heat, slightly open the oven door, and leave the cake in the oven until completely cooled.

5. 5

   Step 5

   Whip the cream with powdered sugar until thick, then add the vanilla extract.

6. 6

   Step 6

   Remove the cake from the oven and fill the inside with whipped cream, decorate with any berries and fruits. Serve the pie.