Cake
Description
Homemade baked goods for tea. When baking, the cake layer for the "Angellika" cake will not rise and will be light in color. Check for doneness with a dry matchstick. The cake layer must cool completely before assembling the cake. The "Angellika" cake can be decorated more luxuriously, as my first associations with the name "Angellika" are always with the glamorous heroine of the eponymous movie. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the nuts in a blender.
- 3
Step 3
Beat 5 egg whites with sugar and vanilla, then gradually add yolks, nuts, grated chocolate, and breadcrumbs.
- 4
Step 4
Bake the dough for 40-45 minutes at 180-190 degrees.
- 5
Step 5
Cut the cake layer into 2 parts.
- 6
Step 6
Spread the cake layer with cream made from condensed milk whipped with butter and cocoa. Place thinly sliced marshmallow on top. Spread with cream again.
- 7
Step 7
Cover the cake with the second layer and spread with cream. Decorate the top with a sprinkle of nuts and chocolate.
- 8
Step 8
.