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Cake

60 min4 serv.21 февр. 2026 г.

Description

This is an amazing cake that can be baked simply for tea or for a festive table. Its flavor is incredibly rich and so chocolatey that no one will be able to resist. You can increase the amount of ingredients to bake more layers. By the way, you can make one layer and carefully cut it in half. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven and set the temperature to 180 degrees. Prepare all the ingredients for the dough.

  2. 2

    Step 2

    Step 2

    2. Line a heatproof baking dish with parchment paper, grease with oil, and dust with flour.

  3. 3

    Step 3

    Step 3

    3. Place both types of sugar and softened butter into a deep bowl. Beat with a mixer.

  4. 4

    Step 4

    Step 4

    4. Add the eggs one at a time.

  5. 5

    Step 5

    Step 5

    5. Add the vanilla extract.

  6. 6

    Step 6

    Step 6

    6. In a deep bowl, combine the dry ingredients: cocoa, flour, baking powder, and salt.

  7. 7

    Step 7

    Step 7

    7. Mix thoroughly.

  8. 8

    Step 8

    Step 8

    8. Add in small portions, continuing to whisk.

  9. 9

    Step 9

    Step 9

    9. Pour in the milk or kefir.

  10. 10

    Step 10

    Step 10

    10. Beat once more to obtain a light, homogeneous batter.

  11. 11

    Step 11

    Step 11

    11. Divide the dough in half (if you are baking two layers separately). Carefully pour into the pan.

  12. 12

    Step 12

    Step 12

    12. Place in the oven and bake each cake for about 20-25 minutes, until done. Then carefully remove the cake from the pan and let it cool. Repeat with the second cake.

  13. 13

    Step 13

    Step 13

    13. While the cake layers are cooling, you can prepare the cream. Melt the chocolate over a water bath. Mix the cocoa with water until smooth.

  14. 14

    Step 14

    Step 14

    14. Beat softened butter with powdered sugar.

  15. 15

    Step 15

    Step 15

    15. Add the chocolate and cocoa to the butter. Beat thoroughly.

  16. 16

    Step 16

    Step 16

    15. Now you can assemble the cake. Place a portion of the cream onto the cake layer and spread it evenly.

  17. 17

    Step 17

    Step 17

    17. Place the second cake layer on top and spread cream again.

  18. 18

    Step 18

    Step 18

    18. This is the rich chocolate cake that turned out.

  19. 19

    Step 19

    Step 19

    19. Let it sit for a couple of hours before serving to allow the cake to soak up the flavors well. If desired, dust with powdered sugar.